What style of cooking is used for the Mini Cheeseburgers?

The Mini Cheeseburgers are typically cooked to a medium well or above style, which means that they are cooked long enough to ensure that the internal temperature reaches a safe level for consumption. This cooking method helps ensure that any potential bacteria are killed, resulting in a burger that is both safe to eat and tasty. Cooking the burgers to medium well or above also gives them a firmer texture and a slight char, which can enhance the overall flavor. This approach is especially important for to-go items like the Mini Cheeseburgers, as diners expect a safe and satisfying meal when enjoying their food away from the restaurant.

Options that suggest rarer cooking styles, such as rare or medium rare, may not meet food safety guidelines in commercial settings, especially for ground beef products, so these are less appropriate for the Mini Cheeseburgers in this context.