What is the weight of the USDA choice sirloin traditionally served in?

The USDA choice sirloin offered at Texas Roadhouse is traditionally served in a portion size of 8 oz. This size is chosen to provide a robust and satisfying serving of steak, ensuring that guests enjoy a quality cut of meat that aligns with the restaurant’s standards for flavor and tenderness.

In the context of a steakhouse menu, serving a properly portioned meal is crucial; an 8 oz sirloin strikes a balance between being generous while allowing room for sides. The other portion sizes mentioned do not reflect the standard serving at Texas Roadhouse, as the 6 oz serving would be smaller than typically offered, making it less satisfying for guests wanting a hearty meal. An 11 oz portion could be larger than needed for many customers, which might lead to waste. The 16 oz steak aligns more with a larger cut meant for sharing or for those with a very hearty appetite, but it deviates from standard serving sizes for a single entrée portion on the regular menu.

Thus, the 8 oz portion is the correct answer as it represents the usual serving size for a USDA choice sirloin at Texas Roadhouse, catering to customer expectations for satisfaction and value.