What is the main flavoring ingredient in the buttered corn?

The primary flavoring ingredient in the buttered corn at Texas Roadhouse is lemon pepper butter. This ingredient adds a distinctive zesty and savory flavor to the corn, enhancing its taste and creating a delicious complement to the sweetness of the corn kernels. The use of lemon pepper butter is what sets this dish apart, providing a rich and flavorful experience that customers enjoy.

While other ingredients like garlic powder or olive oil may be used in various dishes, they are not the main flavoring for the buttered corn. Himalayan salt could be used as a seasoning in a broader context but does not carry the same flavor profile or significance as the lemon pepper butter in this specific dish. Hence, lemon pepper butter is the star ingredient that contributes to the characteristic taste of the buttered corn.