What is a common smother option for steaks at Texas Roadhouse?

Prepare for the Texas Roadhouse To-Go Menu Test. Study with detailed flashcards and multiple-choice questions. Gain insights into menu items, ingredients, and customer service expectations. Get ready for your test!

Sautéed onions is a common smother option for steaks at Texas Roadhouse because it adds a savory flavor and enhances the overall taste profile of the meat. The sweetness and tenderness of the sautéed onions complement the rich, juicy quality of the steak, making for a delightful dining experience. This option is particularly popular among customers who enjoy an added layer of flavor and texture in their steak dishes. Other options like BBQ sauce and ketchup, while they can be enjoyed with various meats, are not typically associated with Texas Roadhouse's steak offerings, which tend to lean towards classic, robust flavors that sautéed onions provide. Pesto, on the other hand, does not fit the traditional steak accompaniments at Texas Roadhouse.

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