What cooking method is used for the Country Fried Sirloin?

The Country Fried Sirloin is prepared using a hand-battered and fried cooking method. This technique involves first coating the sirloin steak in a seasoned batter, which adds flavor and texture. After being battered, the steak is then deep-fried until it achieves a crispy, golden-brown exterior. This preparation method is signature to Country Fried dishes and is designed to provide a satisfying crunch that complements the tender, juicy meat inside.

This approach also distinguishes the Country Fried Sirloin from other methods like grilling, boiling, or steaming, which do not typically yield the same crunchy, flavorful crust that frying does. Each of those other methods offers a different cooking style and texture, but none mimic the distinctive qualities that come from hand-battering and frying, making this choice the most appropriate for this menu item.